This is a Korean restaurant in Causeway Bay; three people visited for lunch. They offer lunch menu mostly in 49HKD(6USD), Some closer to 60HKD(8USD). This is a good deal because in Korean meals, you always get banchan(side dish), and banchan here is decent.
So here are the banchan: in the middle raddish, top middle mook(crop powder hardened like tofu)with beef and vegetables, clockwise- kimchi, sweet marinated woo ung(type of vegetable with texture similar to pickeled radish), potato, spinach, and beansprouts.
Also lettuce in Korean style dressing 
One of the lunch choice: Hae Jang Gook
Other choice: Galbi JJim, beef stew
Service steamed egg dish: one of our dish was served late
My choice, Je yook Bok eum (spicy pork with kimchi) served with mi yeok gook(seaweed soup). Overall all the dish were satisfactory and with the banchan it is a very nice meal. It opened relatively recently but is becoming known to Korean residents around the area, as well as other locals.
