Sandwiches Lizz and I had outside Christ Chuch, Cranbrook. The carrots I do not eat raw! So Lizz took it all. This one was a small sandwich, but perfect for the day.
It had some kind of spicy seed mustard. The cheese was good. I prefer the one Linnea made last time, with sourdough bread and aoli, but this one was good too.
Rick made egg in the basket the morning I was leaving for summer. This is one of my favorite breakfasts, because the runny eggs smearing into the bread is such a delight. I also like the cute round and crunch piece, and of course bacon to occasionally add flavor. Lizz didn't like the grainy bread but I am growing to like its sweet taste.
I had Kyu Katsu Don at Sora, a Japanese restaurant in Detroit airport. I tried the beef katsu instead of the traditional pork because I had one last time. Yes, the egg is suppossed to be half runny and soft, and this one barely has it. It needs more onions between the rice and meat, and the meat itself wasn't that great either. Yet I do like it... I just like this dish. And actually altogether it was okay. Nevertheless, it is not worth around $13 + Tax.Though I am not totally satisfied with the meal experiences here, I still like to go here before the flight because I do not eat in the plane for around fourteen hours till I get to Tokyo. I have a hard time eating in the plane not just because of the poor quality of plain food but the general atmosphere; I just can't eat during the flight.
I ordered kitsune(fried bean curd, marinated sweet) udon at a snack place in Tokyo Narita Airport. They seriously need to build some more places to eat, but after a long flight of hunger I am fine with this. They are super fast, taking only a minute or two after order, for they have all the ingredients ready to go. The soup is not the greatest, but the noodle is good. And I always like fried bean curd and scallions to go with it. It was something like 650-700 yen, maybe. I paid with dollars.
