Ratatouille and Cuscus.I had a great dinner at my Host Family's again.
Leg of lamb marinated with Hoisin sauce and garlic.Yum, this was amazing. Tender meat and good sauce, any more?
I tried Cuscus for the first time in my life.I really love the texture, though I don't like olives in this one.
Ratatouille with vinaigrette, slightly burnt but still tasting amazing.If only it didn't take so long to cook, I'd have it in the dorms often.
So I thought these three went very well together.
And of course, Linnea's amazing dessert as usual.She used a new recipe for lemon tart and I like this one better.
I especially like the crust.
So, I really enjoyed this dinner. Yum.
