Monday, December 3, 2007

Chicken with Tomato Cream Sauce / Lamb Chops

So, interestingly enough, for this one dinner I am invited over, I see a recipe that I added in my Epicurious recipe box. So here we go: chicken with sundried tomato cream sauce.

I liked it, though as Linnea said, it wasn't the greatest thing ever. Maybe if the sauce was thicker? I tried the leftovers the next day and the sauce that was inevitably more thickened the night before actually tasted better, I thought.


Here is yesterday's dinner:

lemony risotto


lamb chops


The lamb chops were done in the oven instead of the outdoor grill due to unpleasant weather, but was still good. Perhaps it was a little too well done for my taste but I am not very picky about temperature for lamb for some reason. Though some did not like the slightly citric flavor of the risotto(hey, it's lemon based!), I did. No, it is not my favorite kind of risotto but as a side it was refreshing.


Chocolate chip cookies, Lemon Poppyseed cookies, and mocha-orange cookies. My favorite was the last one, though others were all good, mainly because of the texture? Well, anyways, another lovely dinner.