Tortilla Chips Rick fried with Canola Oil
Once I tried it, everytime I pass by the kitchen I had to pick up another, and another.
With a kick of hot sauce, slightly spicy, this was a nice warm stew for a cold day. Everybody liked it─well, that's nice because he made a lot! I brought some back to my dorm.
I just call this apple pie with "exposed crust" because it literally has more thin crust exposed; that means crispy! With homemade caramel icecream and syrup, it's always good.