Here is one of the favorite Thanksgiving games: Tiles.
Linnea had to use an injector because she could not find what she wanted. I like Bev's kitchen because you can sit and look right in front of you the process of cooking. The smell of tarte tartin was making me dream even before it took the right form.
Out of the oven
Flip! Oops, a little too much juice?
It still tasted good! Mirelle and I had to fight over leftover breakfast. In fact, she finished her portion that night before morning even came. The only thing I missed from the last version of this was the glazy texture on the top when it was cooked longer.
After hours of cooking and smelling to tantalize the hungry eaters, the turkey finally allowed the men to cut it into pieces.
Cookin' here
Ready for the Thanksgiving Dinner
Deviled EggsIt was never my favorite but I really liked it this year. Kim claims that it is because she is back this year to join and make the dish herself. Well, it surely was good!
Did not have enough time to get the lightings right because people started to go for the white and dark meat! It is so hard to take pictures when there are 1.many people 1.a lot of food scattered all over the big table. Thanksgiving is obviously and hopefully both.
Creamed spinach and green beans with a "tang." I wonder why it is called creamed spinach; it should be spinach cream considering the composing ratio. But that reminds you of a mushed or deformed spinach like that in spinach dip, so let's keep the name.
Sweet corn! American corn's sweet that I always think it is sugared. Asian corns are in general chewier and has more flavor but hardly has the "sweetness".
And I always love Thanksgiving Gravy, though some people said it needed more salt. I usually don't like gravy that much but every thanksgiving I wait for this. Is it just the occasion or the cook that does it? I do not know.
Pumpkin Sticky Pudding!
Amazing.